AGENABON 20.131: Organic Corn Syrup DE40

Packaging

• Pails of 59 lbs (1 pallet = 36 pails - 2124 lbs)
• Reusable totes of 1200 kg

Storage and Minimum Shelf-Life

• If stored well p rotected from heat, coldness, and direct light: at least 6 months from production.

Properties

• Due to its special combination of sugars, the high viscosity and the ability to prevent crystallisation, AGENABON 20.131 is an important raw material for a wide range of sweet products.

Applications

• hard caramels, soft caramels, bonbons (prevents crystallization in a mixture with other sugars)
• gums and jellies (reduces the sweetness, prevents crystallization, improves bite and mouth-feel)
• fillings, creams, fondant (prevents an excessive growth of sugar crystals (creamy fondant with a smooth surface and excellent sheen) Also, due to reduced sweetness, flavor is enhanced)

AGENABON 20.236: Corn Syrup Solids DE29

Packaging

• 25 kg multi-ply paper bags with PE lining (1 Euro-pallet = 30 bags = 750 kg)

Storage and Minimum Shelf-Life

• If properly stored under dry conditions (max. 70% relative humidity) and well protected from heat: at least 36 months from production.

Properties

• Recommended for dry mixes and solutions. Because of its special carbohydrate spectrum, it can be used for reduction of sweetness and improvement of mouth-feel.

Applications

• ice cream (reduction of sweetness, increase of freezing temperature and better elasticity)
• spice preparations (carrier substan ce and improvement of solubility)
• meat products (improvement of emulsion)
• liqueurs (improvement of consistency)
• sauces, ketchup, barbeque etc.(when used together with starch: improvement of mouth-feel, reduction of syneresis)

AGENABON 20.238: Corn Syrup Solids DE39

Packaging

• 25 kg multi-ply paper bags with PE lining (1 Euro-pallet = 30 bags = 750 kg)

Storage and Minimum Shelf-Life

• If prope rly stored under dry conditions (max. 70% relative humidity) and well protected from heat: at least 36 months from production.

Properties

• Recommended for dry mixes and solutions. Because of its special carbohydrate profile, it can be used for reduction of sweetness and improvement of mouth-feel.

Applications

• ice cream (reduction of sweetness, increase of freezing temperature and better elasticity)
• liqueurs (improvement of consistency and mouth-feel)

AGENABON 20.237: Corn Syrup Solids DE97 (extra sweet)

Packaging

• 25 kg multi-ply paper bags with PE lining (1 Euro-pallet = 30 bags = 750 kg)

Storage and Minimum Shelf-Life

• If properly stored under dry conditions (max. 70% relative humidity) and well protected from heat: at least 36 months from production.

Properties

• Used for its high water solubility, sweetness of taste and suitability in dry mixes.

Applications

• beverage powders (dry sweetener with good miscibility)
• ice cream (sweetener)
• fruit powder (carrier for spray-drying fruit)
• baby food (dry sweetener)
• beverages (improvement in mouth-feel and increase of sweetness)
• desert sauces (sweetener)
• cereal bars (sweetener)
• fruit preparations (helps to adjust dryness)
• bakery mixes (improvement of browning)
• sweet coatings (prevention of crystallization of sucr ose)

AGENABON 20.132: Organic High Maltose Corn Syrup

Packaging

• Pails of 15 kg (1 pallet = 24 pails = 360 kg)
• Reusable tote of 1200 kg

Storage and Minimum Shelf-Life

• If stored well protected from heat, coldness, and direct light: at least 6 months from production.

Applications

• the high percentage of maltose in this syrup allows reductions in sucrose content.
• hard caramels, bonbons, lollies (stability increased due to low glucose content)
• baking products (sweetener with good browning qualities)
• chocolates, chocolate products (similar to sucrose with reduced sweetness)

AGENABON 20.133: Organic High Fructose Corn Syrup

Packaging

• Pails of 15 kg (1 pallet = 24 pails = 360 kg)
• Reusable tote of 1200 kg

Storage and Minimum Shelf- Life

• If stored well protected from heat, coldness, and direct light: at least 3 months from production.

Applications

• chocolate fillings (improvement of sweetness and texture)
• bread, cakes (improvement of browness and firmness)
• sweet products (improvement of sweetness and moisture retention)
• fruit juice, fruit syrup (sweetness with moderate viscosity)
• ice cream (sweetener)

Dextrodyn 20.250: Organic Dextrose Monohydrate - D-Glucose Powder

Packaging

• 25 kg multi-ply paper bags(1 Euro-pallet = 36 bags = 900 kg)

Storage and Minimum Shelf-Life

• If properly stored under dry conditions (max. 70% relative humidity) and well protected from heat: at least 12 months from production.

Applications

• confectionery (controlling sweetness, softness and crystallization)
• instant products, puddings (improvement in taste and sweetness)
• beverages, dairy products (for sweetness and texture)
• ice cream, frozen desserts (lowers the freezing point, imparts soft, creamy texture, increases dry substance without over-sweetening)
• baking products (enhances flavor and sweetness of cakes, bisquitss and other bakery products, improves browning and crust texture, accelerates brewing (yeast) reaction and fermentability and reduces post-baking standing time as it dissolves and cools the dough)
• canned fruit (imparts sweetness, body and gloss, improves texture and enhances flavor, improves color retention)
• dried fruits, preserves (inhibits microbial spoilage)
• baby food (nutritional (3,600 calories/gram), taste)