Sweeteners

Whether you are looking for a backup source for a sweetener you already are using or need to match a conventional sweetener with an organic version, Marroquin Organic is poised to complete your recipe with a wide range of sweeteners.

We also offer a wide selection of non-GMO versions of our organic corn syrups, corn syrup solids, and maltodextrins.

CLICK THE ITEM NAME TO VIEW DESCRIPTION.

: Stevia extract, Reb A 97%, organic

: Stevia extract, Reb A 97%, organic

Stevia extract (Reb A) is a zero calorie sweetener that has gained considerable popularity. It is a natural flavor which is up to 300 times sweeter than sugar. 


: Erythritol, organic

: Erythritol, organic


: Organic agave syrup

: Organic agave syrup


: DEXTRODYN: dextrose monohydrate, d-glucose powder, organic

: DEXTRODYN: dextrose monohydrate, d-glucose powder, organic

Packaging

  • 25 kg multi-ply paper bags(1 Euro-pallet = 36 bags = 900 kg)

Storage and Minimum Shelf-Life

  • If properly stored under dry conditions (max. 70% relative humidity) and well protected from heat: at least 24 months from production.

Applications

  • confectionery (controlling sweetness, softness and crystallization)
  • instant products, puddings (improvement in taste and sweetness)
  • beverages, dairy products (for sweetness and texture)
  • ice cream, frozen desserts (lowers the freezing point, imparts soft, creamy texture, increases dry substance without over-sweetening)
  • baking products (enhances flavor and sweetness of cakes, bisquitss and other bakery products, improves browning and crust texture, accelerates brewing (yeast) reaction and fermentability and reduces post-baking standing time as it dissolves and cools the dough)
  • canned fruit (imparts sweetness, body and gloss, improves texture and enhances flavor, improves color retention)
  • dried fruits, preserves (inhibits microbial spoilage)
  • baby food (nutritional (3,600 calories/gram), taste)

: AGENABON: glucose syrup, organic

: AGENABON: glucose syrup, organic

Organic glucose syrup made from yellow dent corn. AGENABON glucose syrup is available in both DE40 and DE70 sweetness values. The DE40 version is available in 1400 kg totes and the DE70 version is available in 1200 kg totes. For DE40 syrup, smaller pack size of 59 lb pails may be available; please inquire for an update. 

 

Shelf life of the DE 40 is 6 months from production for totes and 3 months from production for pails.

Shelf life of the DE70 is 12 months from production for totes.


: AGENABON: fructose-glucose corn syrup, F30, organic

: AGENABON: fructose-glucose corn syrup, F30, organic

Organic fructose-glucose syrup is made from yellow dent corn. Fructose, being more hygroscopic than sucrose, serves well as a humectant. And because of a relatively higher sweetness, less is needed and that means fewer calories on the nutritional panel. Packaging

  • Reusable tote/bulk container of 1200 kg

Storage and Minimum Shelf- Life

  • If stored well protected from heat, coldness, and direct light: at least 3 months from production.

Applications

  • chocolate fillings (improvement of sweetness and texture)
  • bread, cakes (improvement of browness and firmness)
  • sweet products (improvement of sweetness and moisture retention)
  • fruit juice, fruit syrup (sweetness with moderate viscosity)
  • ice cream (sweetener)

: AGENABON: high maltose glucose syrup, DE 48-55, organic

: AGENABON: high maltose glucose syrup, DE 48-55, organic

Organic high maltose glucose syrup is made from yellow dent corn.

Packaging

  • 1400 kg IBC totes

Storage and Minimum Shelf-Life

  • If properly stored under cool conditions, at least 12 months from production.

Properties

  • the high content of maltose makes this a good substitute for sucrose for sweetening and for browning.

Applications

  • hard candies, caramels, chocolate confections
  • baked goods where browning is desired

: AGENABON: glucose syrup solids, DE 97, organic

: AGENABON: glucose syrup solids, DE 97, organic

Organic glucose syrup solids from yellow dent corn. Suitable as a substitute for dextrose in most food applications and much more affordable. 

Packaging

  • 25 kg multi-ply paper bags with PE lining (1 Euro-pallet = 30 bags = 750 kg)

Storage and Minimum Shelf-Life

  • If properly stored under dry conditions (max. 70% relative humidity) and well protected from heat: at least 36 months from production.

Properties

  • Used for its high water solubility, sweetness of taste and suitability in dry mixes.

Applications

  • beverage powders (dry sweetener with good miscibility)
  • ice cream (sweetener)
  • fruit powder (carrier for spray-drying fruit)
  • baby food (dry sweetener)
  • beverages (improvement in mouth-feel and increase of sweetness)
  • desert sauces (sweetener)
  • cereal bars (sweetener)
  • fruit preparations (helps to adjust dryness)
  • bakery mixes (improvement of browning)
  • sweet coatings (prevention of crystallization of sucrose)

: AGENABON: glucose syrup solids, DE 39, organic

: AGENABON: glucose syrup solids, DE 39, organic

Organic glucose syrup solids from yellow dent corn. 

Packaging

  • 25 kg multi-ply paper bags with PE lining (1 Euro-pallet = 30 bags = 750 kg)

Storage and Minimum Shelf-Life

  • If prope rly stored under dry conditions (max. 70% relative humidity) and well protected from heat: at least 36 months from production.

Properties

  • Recommended for dry mixes and solutions. Because of its special carbohydrate profile, it can be used for reduction of sweetness and improvement of mouth-feel.

Applications

  • ice cream (reduction of sweetness, increase of freezing temperature and better elasticity)
  • liqueurs (improvement of consistency and mouth-feel)

: AGENABON: glucose syrup solids, DE 29, organic

: AGENABON: glucose syrup solids, DE 29, organic

Organic glucose syrup solids from yellow dent corn. Often used to inhibit crystallization in ice cream and other frozen dessert applications. 

Packaging

  • 25 kg multi-ply paper bags with PE lining (1 Euro-pallet = 30 bags = 750 kg)

Storage and Minimum Shelf-Life

  • If properly stored under dry conditions (max. 70% relative humidity) and well protected from heat: at least 36 months from production.

Properties

  • Recommended for dry mixes and solutions. Because of its special carbohydrate spectrum, it can be used for reduction of sweetness and improvement of mouth-feel.

Applications

  • ice cream (reduction of sweetness, increase of freezing temperature and better elasticity)
  • spice preparations (carrier substan ce and improvement of solubility)
  • meat products (improvement of emulsion)
  • liqueurs (improvement of consistency)
  • sauces, ketchup, barbeque etc.(when used together with starch: improvement of mouth-feel, reduction of syneresis)