Proteins

Advantageous Nutrients

Proteins

Proteins represent a very important ingredient in food products, containing essential nutrients for the human body. They can be of animal origin (eg. in meat, egg, and dairy products) but also of plant and seed origin. Our plant-based proteins are especially advantageous in vegan food applications, including supplemental and sports nutrition. These plant-based ingredients are not only important to boost protein content in the food product, but also can also improve the texture, structure, and shelf-life of finished goods.

Improve your products with these great ingredients…

Grain proteins are a product of the grain processing industry. They are especially important as a nutritional source for vegetarians and vegans as they can be used as an alternative to animal-derived ingredients such as egg, milk, and meat. Vital grain protein not only is a relevant protein source but also helps to improve the mouthfeel and texture of finished products due to its high water absorption and viscosity properties.

Product offerings include:

Seed-based proteins vary in protein percentages and added benefits such as fiber content. All of our seed-based proteins are 100% organic and cold-pressed.

Product offerings include:

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